• I have decided that this month I am going to get a bit more healthy, so I thought this was the perfect meal for a cheese loving vegetarian :)



    You will need:

    Quinoa - any kind will do. I personally really like this mix as it has a few added little extra bits :)
    1 block of halloumi cheese
    Cherry tomatoes
    Beetroot, sliced (or as I have done with my little cheat, some sliced beetroot)
    Two handfuls of fresh spinach leaves

    Method:

    1. First, poor water onto the quinoa and leave until it's light and fluffy.
    2. Slice the halloumi. I personally prefer thicker slices as they go nice and gooey in the middle. I find that thinner slices can dry up and go a bit too hard. I like to dry fry halloumi.  I have done a tutorial on how I cook halloumi (here), if you're not sure how.
    3. Slice some beetroot and plate up with the quinoa.
    4. Add a few fresh leaves of spinach
    5. Simply serve us and enjoy!


    This salad is packed full of tasty nutrients; protein from the quinoa, vitamins and minerals in the beetroot and iron from the spinach - what's not to love!



    Thanks for reading.
    Lots's of love, 
    Helen xoxo