• What better way than to spend a bonus Monday Bank Holiday than going over to a friend's house and being cooked for! 

    I am a veggie, so we opted for this gorgeous looking spinach and pasta rotolo from Jamie Oliver's 'Shop Smart, Cook Clever, Waste Less'. It definitely got a thumbs up from me!





    Firstly, she prepared the butternut squash by cooking it in the oven.


    This was cooked for around an hour and a half.



    Then the fun part is preparing the fresh pasta sheets. The butternut squash is mashed, spinach and feta cheese is spread onto the sheets, rolled and then sliced. They are then placed in the dish, which was covered in a layer of passata. Then popped in the oven for around 35 minutes.




    To serve we added a little extra cheese on top. Totally yummy!


    Cheers!





    Thanks for reading xoxo